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Using old world baking techniques, centuries-old family recipes and a passion for bread, Stone Ground is recognized as the premier bakery in Utah.

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Products Artisan Breads Ciabatta Ciabatta 4x4 Parmesan & Rosemary

Ciabatta 4x4 Parmesan & Rosemary

Description: made with olive oil, potato flour and buttermilk; buttery open texture with crisp parmesan and rosemary crust when heated

Number: 31048

Serving(s) per Package: 12

Width: 4.00"

Height: 2.25"

Length: 4.0"

Slice: Sliced

UPC: 33993310481

Nutrition Facts

Serving Size:

1 Bun 102g

Amount Per Serving

Calories: 330

Calories from Fat: 99

%Daily Value*

Total Fat:

11g

17.00%

   Saturated Fat:

1.5g

8.00%

   Trans Fat:

0g

Cholesterol:

0mg

0.00%

Sodium:

648mg

27.00%

Total Carbohydrate:

50g

17.00%

   Dietary Fiber:

2g

8.00%

   Sugar:

2g

Protein:

9g

18.00%

Vitamin A:

0.00%     

     Vitamin C:

15.00%

Calcium:

10.00%     

     Iron:

20.00%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

 

Calories

2,000

2,500

Total Fat

less than

65g

80g

   Saturated Fat

less than

20g

25g

Cholesterol

less than

300mg

300mg

Sodium

less than

2400mg

2400mg

Total Carbohydrate

300g

375g

   Dietary Fiber

25g

30g

Calories per gram

Carbohydrates

4

Fat

9

Protein

4

INGREDIENTS: unbleached wheat flour(wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), water, olive pomace oil, salt, buttermilk, parmesan cheese(pasteurized part-skim milk, cheese cultures, salt, enzymes), romano cheese(pasteurized part-skim milk, cheese cultures, salt, enzymes), malted barley flour, potato flour, yeast, cultured wheat flour, calcium sulfate, wheat flour, enzymes, dough conditioner (wheat flour, ascorbic acid, enzymes), rosemary

ALLERGENS: MILK, WHEAT

Allergy Statement: If not listed as an allergen in nutritional statement our products may contain trace amounts of Wheat, Dairy, Eggs, Soy.

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