Nutrition Facts
|
Serving Size: |
1 Bun 102g |
Amount Per Serving
|
Calories: 330 |
Calories from Fat: 99 |
|
%Daily Value* |
||
|
Total Fat: |
11g |
17.00% |
|
Saturated Fat: |
1.5g |
8.00% |
|
Trans Fat: |
0g |
|
|
Cholesterol: |
0mg |
0.00% |
|
Sodium: |
648mg |
27.00% |
|
Total Carbohydrate: |
|
|
|
Dietary Fiber: |
2g |
8.00% |
|
Sugar: |
|
|
Protein: |
9g |
|
|
Vitamin A: |
0.00% |
Vitamin C: |
15.00% |
|
Calcium: |
10.00% |
Iron: |
20.00% |
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
|
Calories |
2,000 |
2,500 |
|
Total Fat |
less than |
65g |
80g |
|
Saturated Fat |
less than |
20g |
25g |
|
Cholesterol |
less than |
300mg |
300mg |
|
Sodium |
less than |
2400mg |
2400mg |
|
Total Carbohydrate |
300g |
375g |
|
Dietary Fiber |
25g |
30g |
|
Calories per gram
|
Carbohydrates |
4 |
Fat |
9 |
Protein |
4 |
INGREDIENTS: unbleached wheat flour(wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), water, olive pomace oil, salt, buttermilk, parmesan cheese(pasteurized part-skim milk, cheese cultures, salt, enzymes), romano cheese(pasteurized part-skim milk, cheese cultures, salt, enzymes), malted barley flour, potato flour, yeast, cultured wheat flour, calcium sulfate, wheat flour, enzymes, dough conditioner (wheat flour, ascorbic acid, enzymes), rosemary
ALLERGENS: MILK, WHEAT