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Using old world baking techniques, centuries-old family recipes and a passion for bread, Stone Ground is recognized as the premier bakery in Utah.
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White Hawaiian Hamburger Bun 4.5" Split Top
Description: Soft and irresistible, with the sweetness you expect from a Hawaiian Bun
Number: 2540
Serving(s) per Package: 12
Width: 4.50"
Height: 2.25"
Slice: Sliced
UPC: 33993025408
Nutrition Facts
Serving Size: | 1 Bun 99g |
Amount Per Serving
Calories: 310 | Calories from Fat: 40.5 |
%Daily Value* |
||
Total Fat: |
4.5g |
7.00% |
Saturated Fat: |
2g |
10.00% |
Trans Fat: |
0g |
|
Cholesterol: |
0mg |
0.00% |
Sodium: |
24mg |
1.00% |
Total Carbohydrate: |
59g |
20.00% |
Dietary Fiber: |
2g |
8.00% |
Sugar: |
11g |
|
Protein: |
8g |
16.00% |
Vitamin A: |
0.00% |
Vitamin C: |
40.00% |
Calcium: |
15.00% |
Iron: |
20.00% |
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
Calories |
2,000 |
2,500 |
Total Fat |
less than |
65g |
80g |
Saturated Fat |
less than |
20g |
25g |
Cholesterol |
less than |
300mg |
300mg |
Sodium |
less than |
2400mg |
2400mg |
Total Carbohydrate |
300g |
375g |
|
Dietary Fiber |
25g |
30g |
Calories per gram
Carbohydrates |
4 |
Fat |
9 |
Protein |
4 |
INGREDIENTS: unbleached wheat flour(wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), water, sugar, palm oil, potato flour, salt, yeast, cultured wheat flour, dough conditioner (wheat flour, ascorbic acid, enzymes), wheat flour, sunflower oil, turmeric, paprika, malted barley, wheat flour, dextrose
ALLERGENS: WHEAT, may contain trace amounts of dairy
Allergy Statement: If not listed as an allergen in nutritional statement our products may contain trace amounts of Wheat, Dairy, Eggs, Soy.