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Using old world baking techniques, centuries-old family recipes and a passion for bread, Stone Ground is recognized as the premier bakery in Utah.
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Focaccia Parm & Rosemary Sheet
Description: Savory Italian bread infused with rosemary and topped with parmesan cheese
Number: 27010
Serving(s) per Package: 32
Width: 16.00"
Height: 2.00"
Length: 24.0"
UPC: 33993270105
Nutrition Facts
Serving Size: | 1/32 Sheet 74g |
Amount Per Serving
Calories: 200 | Calories from Fat: 27 |
%Daily Value* |
||
Total Fat: |
3g |
5.00% |
Saturated Fat: |
1.5g |
8.00% |
Trans Fat: |
0g |
|
Cholesterol: |
5mg |
2.00% |
Sodium: |
456mg |
19.00% |
Total Carbohydrate: |
36g |
12.00% |
Dietary Fiber: |
1g |
4.00% |
Sugar: |
1g |
|
Protein: |
8g |
16.00% |
Vitamin A: |
0.00% |
Vitamin C: |
6.00% |
Calcium: |
15.00% |
Iron: |
15.00% |
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
Calories |
2,000 |
2,500 |
Total Fat |
less than |
65g |
80g |
Saturated Fat |
less than |
20g |
25g |
Cholesterol |
less than |
300mg |
300mg |
Sodium |
less than |
2400mg |
2400mg |
Total Carbohydrate |
300g |
375g |
|
Dietary Fiber |
25g |
30g |
Calories per gram
Carbohydrates |
4 |
Fat |
9 |
Protein |
4 |
INGREDIENTS: unbleached wheat flour(wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), water, parmesan cheese(pasteurized part-skim milk, cheese cultures, salt, enzymes), romano cheese(pasteurized part-skim milk, cheese cultures, salt, enzymes), olive pomace oil, salt, buttermilk, malted barley flour, potato flour, yeast, cultured wheat flour, calcium sulfate, wheat flour, enzymes, dough conditioner (wheat flour, ascorbic acid, enzymes), rosemary
ALLERGENS: MILK, WHEAT
Allergy Statement: If not listed as an allergen in nutritional statement our products may contain trace amounts of Wheat, Dairy, Eggs, Soy.