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Using old world baking techniques, centuries-old family recipes and a passion for bread, Stone Ground is recognized as the premier bakery in Utah.
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French 10" Ambassador Bun Unsliced
Description: Made with a small amount of our sour starter which give this product a hint of sour flavor. ?It has a very light and airy crumb with a thin crust
Number: 1470
Serving(s) per Package: 2
Width: 4.75"
Height: 3.50"
Length: 10.5"
Slice: Unsliced
UPC: 33993014709
Nutrition Facts
Serving Size: | 1 hoagie 241g |
Amount Per Serving
Calories: 730 | Calories from Fat: 90 |
%Daily Value* |
||
Total Fat: |
10g |
15.00% |
Saturated Fat: |
3.5g |
18.00% |
Trans Fat: |
0g |
|
Cholesterol: |
0mg |
0.00% |
Sodium: |
1104mg |
46.00% |
Total Carbohydrate: |
135g |
45.00% |
Dietary Fiber: |
5g |
20.00% |
Sugar: |
5g |
|
Protein: |
23g |
46.00% |
Vitamin A: |
0.00% |
Vitamin C: |
0.00% |
Calcium: |
0.00% |
Iron: |
50.00% |
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
Calories |
2,000 |
2,500 |
Total Fat |
less than |
65g |
80g |
Saturated Fat |
less than |
20g |
25g |
Cholesterol |
less than |
300mg |
300mg |
Sodium |
less than |
2400mg |
2400mg |
Total Carbohydrate |
300g |
375g |
|
Dietary Fiber |
25g |
30g |
Calories per gram
Carbohydrates |
4 |
Fat |
9 |
Protein |
4 |
INGREDIENTS: unbleached wheat flour(wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), water, palm oil, sugar, salt, yeast, dough conditioner (wheat flour, ascorbic acid, enzymes)
ALLERGENS: WHEAT, may contain trace amounts of dairy
Allergy Statement: If not listed as an allergen in nutritional statement our products may contain trace amounts of Wheat, Dairy, Eggs, Soy.