Our Story
Using old world baking techniques, centuries-old family recipes and a passion for bread, Stone Ground is recognized as the premier bakery in Utah.
To read more,
CLICK HERE >>
Bread Crumbs 20# Box
Number: 180
Serving(s) per Package: 181
UPC: 33993001808
Nutrition Facts
Serving Size: | 50 grams |
Amount Per Serving
Calories: 240 | Calories from Fat: 27 |
%Daily Value* |
||
Total Fat: |
3g |
5.00% |
Saturated Fat: |
1.5g |
8.00% |
Trans Fat: |
0g |
|
Cholesterol: |
0mg |
0.00% |
Sodium: |
600mg |
25.00% |
Total Carbohydrate: |
46g |
15.00% |
Dietary Fiber: |
2g |
8.00% |
Sugar: |
3g |
|
Protein: |
7g |
14.00% |
Vitamin A: |
0.00% |
Vitamin C: |
15.00% |
Calcium: |
15.00% |
Iron: |
15.00% |
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
Calories |
2,000 |
2,500 |
Total Fat |
less than |
65g |
80g |
Saturated Fat |
less than |
20g |
25g |
Cholesterol |
less than |
300mg |
300mg |
Sodium |
less than |
2400mg |
2400mg |
Total Carbohydrate |
300g |
375g |
|
Dietary Fiber |
25g |
30g |
Calories per gram
Carbohydrates |
4 |
Fat |
9 |
Protein |
4 |
INGREDIENTS: Unbleached Wheat Flour(flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme) (wheat), Water, Palm Oil, Salt, Sugar, Potato Flour, Yeast, Dried Buttermilk (milk), malted barley, wheat flour, dextrose (wheat), calcium propionate, Dough Conditioner(Malted Wheat Flour, Enzymes, 2% or less: Ascorbic Acid, Soybean Oil) (wheat), calcium sulfate, enzymes (wheat), (dextrose, DATEM, soybean oil, 2%or less of potassium bromate, ascorbic acid, l-cycseine hydrochloride, enzymes) (wheat)
ALLERGENS: MILK, WHEAT
Allergy Statement: If not listed as an allergen in nutritional statement our products may contain trace amounts of Wheat, Dairy, Eggs, Soy.