utahsown

Our Story

Using old world baking techniques, centuries-old family recipes and a passion for bread, Stone Ground is recognized as the premier bakery in Utah.

To read more,
CLICK HERE >>

Products Sliced Breads Wide Pan Loaves Sprouted Wheatberry Wide Pan 5/8" Sliced

Sprouted Wheatberry Wide Pan 5/8" Sliced

Description: we soak wheat berries till they sprout and add them to a slightly sweet wheat dough with many grains and seeds makes a delicious dense course-grained textured bread

Number: 10000

Serving(s) per Package: 12

Width: 5.25"

Height: 4.00"

Length: 8.0"

Slice: 5/8 inch

UPC: 33993100006

Nutrition Facts

Serving Size:

1 slice 72g

Amount Per Serving

Calories: 190

Calories from Fat: 18

%Daily Value*

Total Fat:

2g

3.00%

   Saturated Fat:

0g

0.00%

   Trans Fat:

0g

Cholesterol:

0mg

0.00%

Sodium:

288mg

12.00%

Total Carbohydrate:

37g

12.00%

   Dietary Fiber:

4g

16.00%

   Sugar:

7g

Protein:

7g

14.00%

Vitamin A:

0.00%     

     Vitamin C:

0.00%

Calcium:

4.00%     

     Iron:

10.00%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

 

Calories

2,000

2,500

Total Fat

less than

65g

80g

   Saturated Fat

less than

20g

25g

Cholesterol

less than

300mg

300mg

Sodium

less than

2400mg

2400mg

Total Carbohydrate

300g

375g

   Dietary Fiber

25g

30g

Calories per gram

Carbohydrates

4

Fat

9

Protein

4

INGREDIENTS: whole wheat flour, water, unbleached wheat flour(wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), honey, sprouted wheat, red winter wheat, soft white wheat, rye, barley, oats, sunflower seeds, flaxseeds, yeast, millet, salt, sunflower seeds, sesame seeds, vinegar

ALLERGENS: WHEAT, may contain trace amounts of dairy

Allergy Statement: If not listed as an allergen in nutritional statement our products may contain trace amounts of Wheat, Dairy, Eggs, Soy.

Enlarge Text