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Using old world baking techniques, centuries-old family recipes and a passion for bread, Stone Ground is recognized as the premier bakery in Utah.
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White Bread Sandwich Square 5/8" Sliced
Description: potato flour and malt gives our white a slightly sweet flavor, soft and moist inside and out, will handle all the toppings and sauce you choose
Number: 2040
Serving(s) per Package: 21
Width: 4.00"
Height: 4.25"
Length: 13.0"
Slice: 5/8 inch
UPC: 33993020403
Nutrition Facts
Serving Size: | 1 Slice 37g |
Amount Per Serving
Calories: 110 | Calories from Fat: 13.5 |
%Daily Value* |
||
Total Fat: |
1.5g |
2.00% |
Saturated Fat: |
0.5g |
3.00% |
Trans Fat: |
0g |
|
Cholesterol: |
0mg |
0.00% |
Sodium: |
240mg |
10.00% |
Total Carbohydrate: |
20g |
7.00% |
Dietary Fiber: |
1g |
4.00% |
Sugar: |
1g |
|
Protein: |
3g |
6.00% |
Vitamin A: |
0.00% |
Vitamin C: |
8.00% |
Calcium: |
8.00% |
Iron: |
8.00% |
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
Calories |
2,000 |
2,500 |
Total Fat |
less than |
65g |
80g |
Saturated Fat |
less than |
20g |
25g |
Cholesterol |
less than |
300mg |
300mg |
Sodium |
less than |
2400mg |
2400mg |
Total Carbohydrate |
300g |
375g |
|
Dietary Fiber |
25g |
30g |
Calories per gram
Carbohydrates |
4 |
Fat |
9 |
Protein |
4 |
INGREDIENTS: unbleached wheat flour(wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), water, potato flour, sugar, salt, yeast, cultured wheat flour, dough conditioner (wheat flour, ascorbic acid, enzymes)
ALLERGENS: WHEAT, may contain trace amounts of dairy
Allergy Statement: If not listed as an allergen in nutritional statement our products may contain trace amounts of Wheat, Dairy, Eggs, Soy.