Our Story
Using old world baking techniques, centuries-old family recipes and a passion for bread, Stone Ground is recognized as the premier bakery in Utah.
To read more,
CLICK HERE >>
Wheat Deli Style 3/4" Sliced
Description: grainy light wheat texture, soft crust
Number: 5020
Serving(s) per Package: 15
Width: 6.00"
Height: 4.50"
Length: 12.0"
Slice: 3/4 inch
UPC: 33993050202
Nutrition Facts
Serving Size: | 1 slice 53g |
Amount Per Serving
Calories: 150 | Calories from Fat: 22.5 |
%Daily Value* |
||
Total Fat: |
2.5g |
4.00% |
Saturated Fat: |
1g |
5.00% |
Trans Fat: |
0g |
|
Cholesterol: |
0mg |
0.00% |
Sodium: |
240mg |
10.00% |
Total Carbohydrate: |
28g |
9.00% |
Dietary Fiber: |
2g |
8.00% |
Sugar: |
3g |
|
Protein: |
5g |
10.00% |
Vitamin A: |
0.00% |
Vitamin C: |
10.00% |
Calcium: |
8.00% |
Iron: |
10.00% |
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
Calories |
2,000 |
2,500 |
Total Fat |
less than |
65g |
80g |
Saturated Fat |
less than |
20g |
25g |
Cholesterol |
less than |
300mg |
300mg |
Sodium |
less than |
2400mg |
2400mg |
Total Carbohydrate |
300g |
375g |
|
Dietary Fiber |
25g |
30g |
Calories per gram
Carbohydrates |
4 |
Fat |
9 |
Protein |
4 |
INGREDIENTS: unbleached wheat flour(wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), water, whole wheat flour, sugar, cracked wheat, palm oil, potato flour, yeast, salt, cultured wheat flour, rye meal, dough conditioner (wheat flour, ascorbic acid, enzymes), malted barley, wheat flour, dextrose
ALLERGENS: WHEAT, may contain trace amounts of dairy
Allergy Statement: If not listed as an allergen in nutritional statement our products may contain trace amounts of Wheat, Dairy, Eggs, Soy.