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Using old world baking techniques, centuries-old family recipes and a passion for bread, Stone Ground is recognized as the premier bakery in Utah.
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Artisan Filoni Tuscan
Description: Baking Instructions: remove from freezer, place on pans, thaw for 15 ? 30 minutes place into oven at 400 degrees for 12 to 15 min (if oven has steam, 30 seconds)??
Number: 12050
Serving(s) per Package: 8
Width: 5.00"
Height: 3.00"
Length: 10.0"
Slice: Solid
UPC: 33993120509
Nutrition Facts
Serving Size: | 1/8 Loaf 57g |
Amount Per Serving
Calories: 150 | Calories from Fat: 4.5 |
%Daily Value* |
||
Total Fat: |
0.5g |
1.00% |
Saturated Fat: |
0g |
0.00% |
Trans Fat: |
0g |
|
Cholesterol: |
0mg |
0.00% |
Sodium: |
384mg |
16.00% |
Total Carbohydrate: |
30g |
10.00% |
Dietary Fiber: |
1g |
4.00% |
Sugar: |
1g |
|
Protein: |
5g |
10.00% |
Vitamin A: |
0.00% |
Vitamin C: |
0.00% |
Calcium: |
2.00% |
Iron: |
10.00% |
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
Calories |
2,000 |
2,500 |
Total Fat |
less than |
65g |
80g |
Saturated Fat |
less than |
20g |
25g |
Cholesterol |
less than |
300mg |
300mg |
Sodium |
less than |
2400mg |
2400mg |
Total Carbohydrate |
300g |
375g |
|
Dietary Fiber |
25g |
30g |
Calories per gram
Carbohydrates |
4 |
Fat |
9 |
Protein |
4 |
INGREDIENTS: Unbleached Wheat Flour(flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme) (wheat), Water, Salt, Dried Buttermilk (milk), vinegar, Yeast, Potato Flour, malted barley, wheat flour, dextrose (wheat), calcium sulfate, enzymes (wheat)
ALLERGENS: MILK, WHEAT
Allergy Statement: If not listed as an allergen in nutritional statement our products may contain trace amounts of Wheat, Dairy, Eggs, Soy.