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Using old world baking techniques, centuries-old family recipes and a passion for bread, Stone Ground is recognized as the premier bakery in Utah.
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French 6" Hoagie Bun Hinged
Description: Our biga starter gives a complex malted flavor, chewy moist texture, and a caramelized crust. Reheat in oven to bring back crispy crust
Number: 1087
Serving(s) per Package: 12
Width: 2.00"
Height: 2.25"
Length: 6.0"
Slice: Hinged
UPC: 33993010879
Nutrition Facts
Serving Size: | 1 Bun 90g |
Amount Per Serving
Calories: 230 | Calories from Fat: 13.5 |
%Daily Value* |
||
Total Fat: |
1.5g |
2.00% |
Saturated Fat: |
0g |
0.00% |
Trans Fat: |
0g |
|
Cholesterol: |
0mg |
0.00% |
Sodium: |
480mg |
20.00% |
Total Carbohydrate: |
47g |
16.00% |
Dietary Fiber: |
2g |
8.00% |
Sugar: |
2g |
|
Protein: |
8g |
16.00% |
Vitamin A: |
0.00% |
Vitamin C: |
8.00% |
Calcium: |
10.00% |
Iron: |
20.00% |
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
Calories |
2,000 |
2,500 |
Total Fat |
less than |
65g |
80g |
Saturated Fat |
less than |
20g |
25g |
Cholesterol |
less than |
300mg |
300mg |
Sodium |
less than |
2400mg |
2400mg |
Total Carbohydrate |
300g |
375g |
|
Dietary Fiber |
25g |
30g |
Calories per gram
Carbohydrates |
4 |
Fat |
9 |
Protein |
4 |
INGREDIENTS: unbleached wheat flour(wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), water, salt, buttermilk, yeast, malted barley flour, potato flour, cultured wheat flour, calcium sulfate, wheat flour, enzymes, dough conditioner (wheat flour, ascorbic acid, enzymes)
ALLERGENS: WHEAT, DAIRY
Allergy Statement: If not listed as an allergen in nutritional statement our products may contain trace amounts of Wheat, Dairy, Eggs, Soy.