Our Story
Using old world baking techniques, centuries-old family recipes and a passion for bread, Stone Ground is recognized as the premier bakery in Utah.
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Artisan Breads
Baguettes
Flute Baguette Sourdough 20"
Flute Baguette Sourdough 20"
Description: made with a stiff sour starter ?CHEF? salt, flour and water.? These simple ingredients along with long fermentations create a perfect crust and crumb you expect
Number: 12100
Serving(s) per Package: 6
Width: 1.75"
Height: 1.25"
Length: 20.0"
Slice: Solid
UPC: 33993121001
Nutrition Facts
Serving Size: | 1/6 Loaf 57g |
Amount Per Serving
Calories: 220 | Calories from Fat: 9 |
%Daily Value* |
||
Total Fat: |
1g |
2.00% |
Saturated Fat: |
0g |
0.00% |
Trans Fat: |
0g |
|
Cholesterol: |
0mg |
0.00% |
Sodium: |
384mg |
16.00% |
Total Carbohydrate: |
44g |
15.00% |
Dietary Fiber: |
1g |
4.00% |
Sugar: |
1g |
|
Protein: |
7g |
14.00% |
Vitamin A: |
0.00% |
Vitamin C: |
0.00% |
Calcium: |
0.00% |
Iron: |
15.00% |
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
Calories |
2,000 |
2,500 |
Total Fat |
less than |
65g |
80g |
Saturated Fat |
less than |
20g |
25g |
Cholesterol |
less than |
300mg |
300mg |
Sodium |
less than |
2400mg |
2400mg |
Total Carbohydrate |
300g |
375g |
|
Dietary Fiber |
25g |
30g |
|
Calories per gram
Carbohydrates |
4 |
Fat |
9 |
Protein |
4 |
INGREDIENTS: Unbleached Wheat Flour(flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme) (wheat), Water, Salt
ALLERGENS: WHEAT
Allergy Statement: If not listed as an allergen in nutritional statement our products may contain trace amounts of Wheat, Dairy, Eggs, Soy.
| 1025 SOUTH 700 WEST, SALT LAKE CITY, UT 84104 | FOLLOW US
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| ©2011 Stone Ground Bakery, Inc. All rights reserved. PRIVACY POLICY |