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Using old world baking techniques, centuries-old family recipes and a passion for bread, Stone Ground is recognized as the premier bakery in Utah.
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Harvest Grain 24" Baguette
Description: lightly fermented starter gives a malted natural grain flavor, chewy grainy texture, and a seeded crust
Number: 29010
Serving(s) per Package: 12
Width: 3.00"
Height: 2.00"
Length: 24.0"
Slice: Solid
UPC: 33993290103
Nutrition Facts
Serving Size: | 1/6 Baguette 80g |
Amount Per Serving
Calories: 300 | Calories from Fat: 31.5 |
%Daily Value* |
||
Total Fat: |
3.5g |
5.00% |
Saturated Fat: |
0g |
0.00% |
Trans Fat: |
0g |
|
Cholesterol: |
0mg |
0.00% |
Sodium: |
456mg |
19.00% |
Total Carbohydrate: |
57g |
19.00% |
Dietary Fiber: |
4g |
16.00% |
Sugar: |
2g |
|
Protein: |
11g |
22.00% |
Vitamin A: |
0.00% |
Vitamin C: |
0.00% |
Calcium: |
8.00% |
Iron: |
20.00% |
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
Calories |
2,000 |
2,500 |
Total Fat |
less than |
65g |
80g |
Saturated Fat |
less than |
20g |
25g |
Cholesterol |
less than |
300mg |
300mg |
Sodium |
less than |
2400mg |
2400mg |
Total Carbohydrate |
300g |
375g |
|
Dietary Fiber |
25g |
30g |
Calories per gram
Carbohydrates |
4 |
Fat |
9 |
Protein |
4 |
INGREDIENTS: unbleached wheat flour(wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), water, whole wheat flour, red winter wheat, soft white wheat, rye, barley, oats, sunflower seeds, cracked wheat, sunflower seeds, flaxseeds, salt, buttermilk, millet, yeast, malted barley flour, potato flour, sesame seeds, cultured wheat flour, calcium sulfate, wheat flour, enzymes, dough conditioner (wheat flour, ascorbic acid, enzymes), poppy seeds
ALLERGENS: MILK, SESAME, WHEAT
Allergy Statement: If not listed as an allergen in nutritional statement our products may contain trace amounts of Wheat, Dairy, Eggs, Soy.