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Using old world baking techniques, centuries-old family recipes and a passion for bread, Stone Ground is recognized as the premier bakery in Utah.
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Wheat Ciabatta 4"x6" Unsliced
Description: made with olive oil, potato flour and buttermilk; lightly grainy buttery open texture with crisp crust when heated
Number: 26007
Serving(s) per Package: 6
Width: 4.00"
Height: 2.25"
Length: 6.0"
Slice: Unsliced
UPC: 33993260076
Nutrition Facts
Serving Size: | 1 Bun 141g |
Amount Per Serving
Calories: 450 | Calories from Fat: 126 |
%Daily Value* |
||
Total Fat: |
14g |
22.00% |
Saturated Fat: |
2g |
10.00% |
Trans Fat: |
0g |
|
Cholesterol: |
0mg |
0.00% |
Sodium: |
816mg |
34.00% |
Total Carbohydrate: |
70g |
23.00% |
Dietary Fiber: |
5g |
20.00% |
Sugar: |
2g |
|
Protein: |
12g |
24.00% |
Vitamin A: |
0.00% |
Vitamin C: |
10.00% |
Calcium: |
10.00% |
Iron: |
25.00% |
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
Calories |
2,000 |
2,500 |
Total Fat |
less than |
65g |
80g |
Saturated Fat |
less than |
20g |
25g |
Cholesterol |
less than |
300mg |
300mg |
Sodium |
less than |
2400mg |
2400mg |
Total Carbohydrate |
300g |
375g |
|
Dietary Fiber |
25g |
30g |
Calories per gram
Carbohydrates |
4 |
Fat |
9 |
Protein |
4 |
INGREDIENTS: unbleached wheat flour(wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), water, whole wheat flour, olive pomace oil, salt, buttermilk, malted barley flour, potato flour, yeast, cultured wheat flour, calcium sulfate, wheat flour, enzymes, dough conditioner (wheat flour, ascorbic acid, enzymes), rye meal
ALLERGENS: MILK, WHEAT
Allergy Statement: If not listed as an allergen in nutritional statement our products may contain trace amounts of Wheat, Dairy, Eggs, Soy.