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Using old world baking techniques, centuries-old family recipes and a passion for bread, Stone Ground is recognized as the premier bakery in Utah.
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Kalamata Olive Ciabatta Roll
Description: lightly fermented starter gives a malted natural grain flavor, chewy moist texture infused with kalamata olives
Number: 31204
Serving(s) per Package: 12
Width: 2.00"
Height: 1.25"
Length: 3.0"
UPC: 33993312041
Nutrition Facts
Serving Size: | 1 piece 57g |
Amount Per Serving
Calories: 150 | Calories from Fat: 45 |
%Daily Value* |
||
Total Fat: |
5g |
8.00% |
Saturated Fat: |
0.5g |
3.00% |
Trans Fat: |
0g |
|
Cholesterol: |
0mg |
0.00% |
Sodium: |
312mg |
13.00% |
Total Carbohydrate: |
23g |
8.00% |
Dietary Fiber: |
1g |
4.00% |
Sugar: |
1g |
|
Protein: |
4g |
8.00% |
Vitamin A: |
0.00% |
Vitamin C: |
6.00% |
Calcium: |
4.00% |
Iron: |
8.00% |
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
Calories |
2,000 |
2,500 |
Total Fat |
less than |
65g |
80g |
Saturated Fat |
less than |
20g |
25g |
Cholesterol |
less than |
300mg |
300mg |
Sodium |
less than |
2400mg |
2400mg |
Total Carbohydrate |
300g |
375g |
|
Dietary Fiber |
25g |
30g |
Calories per gram
Carbohydrates |
4 |
Fat |
9 |
Protein |
4 |
INGREDIENTS: unbleached wheat flour(wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), water, olive pomace oil, kalamata olives, salt, buttermilk, malted barley flour, potato flour, yeast, cultured wheat flour, calcium sulfate, wheat flour, enzymes, dough conditioner (wheat flour, ascorbic acid, enzymes)
ALLERGENS: MILK, WHEAT
Allergy Statement: If not listed as an allergen in nutritional statement our products may contain trace amounts of Wheat, Dairy, Eggs, Soy.