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Using old world baking techniques, centuries-old family recipes and a passion for bread, Stone Ground is recognized as the premier bakery in Utah.
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Pumpernickel Rosette
Description: characteristic deep brown color, slightly bitter, dark chocolate, coffee flavor, and earthy aroma, medium light density soft chewy crust
Number: 7061
Serving(s) per Package: 12
Width: 4.50"
Height: 2.25"
Slice: Sliced
UPC: 33993070613
Nutrition Facts
Serving Size: | 1 bun 90g |
Amount Per Serving
Calories: 240 | Calories from Fat: 9 |
%Daily Value* |
||
Total Fat: |
1g |
2.00% |
Saturated Fat: |
0g |
0.00% |
Trans Fat: |
0g |
|
Cholesterol: |
0mg |
0.00% |
Sodium: |
456mg |
19.00% |
Total Carbohydrate: |
49g |
16.00% |
Dietary Fiber: |
3g |
12.00% |
Sugar: |
1g |
|
Protein: |
8g |
16.00% |
Vitamin A: |
0.00% |
Vitamin C: |
15.00% |
Calcium: |
10.00% |
Iron: |
20.00% |
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
Calories |
2,000 |
2,500 |
Total Fat |
less than |
65g |
80g |
Saturated Fat |
less than |
20g |
25g |
Cholesterol |
less than |
300mg |
300mg |
Sodium |
less than |
2400mg |
2400mg |
Total Carbohydrate |
300g |
375g |
|
Dietary Fiber |
25g |
30g |
Calories per gram
Carbohydrates |
4 |
Fat |
9 |
Protein |
4 |
INGREDIENTS: unbleached wheat flour(wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), water, dark rye flour, salt, yeast, cultured wheat flour, caramel color, dough conditioner (wheat flour, ascorbic acid, enzymes)
ALLERGENS: WHEAT, may contain trace amounts of dairy
Allergy Statement: If not listed as an allergen in nutritional statement our products may contain trace amounts of Wheat, Dairy, Eggs, Soy.