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Using old world baking techniques, centuries-old family recipes and a passion for bread, Stone Ground is recognized as the premier bakery in Utah.
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French Rosette 4.5"
Description: Made with a small amount of our sour starter which give this product a hint of sour flavor. ?It has a very light and airy crumb with a thin crust
Number: 1114
Serving(s) per Package: 12
Width: 4.50"
Height: 2.50"
Slice: Sliced
UPC: 33993011142
Nutrition Facts
Serving Size: | 1bun 90g |
Amount Per Serving
Calories: 270 | Calories from Fat: 31.5 |
%Daily Value* |
||
Total Fat: |
3.5g |
5.00% |
Saturated Fat: |
1.5g |
8.00% |
Trans Fat: |
0g |
|
Cholesterol: |
0mg |
0.00% |
Sodium: |
408mg |
17.00% |
Total Carbohydrate: |
50g |
17.00% |
Dietary Fiber: |
2g |
8.00% |
Sugar: |
2g |
|
Protein: |
9g |
18.00% |
Vitamin A: |
0.00% |
Vitamin C: |
15.00% |
Calcium: |
15.00% |
Iron: |
20.00% |
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
Calories |
2,000 |
2,500 |
Total Fat |
less than |
65g |
80g |
Saturated Fat |
less than |
20g |
25g |
Cholesterol |
less than |
300mg |
300mg |
Sodium |
less than |
2400mg |
2400mg |
Total Carbohydrate |
300g |
375g |
|
Dietary Fiber |
25g |
30g |
Calories per gram
Carbohydrates |
4 |
Fat |
9 |
Protein |
4 |
INGREDIENTS: unbleached wheat flour(wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), water, corn starch, naturally fermented lactic acid, vinegar, sodium-silico-aluminate, corn flour, natural flavors, salt, yeast, vinegar, dough conditioner (wheat flour, ascorbic acid, enzymes)
ALLERGENS: WHEAT, may contain trace amounts of dairy
Allergy Statement: If not listed as an allergen in nutritional statement our products may contain trace amounts of Wheat, Dairy, Eggs, Soy.