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Using old world baking techniques, centuries-old family recipes and a passion for bread, Stone Ground is recognized as the premier bakery in Utah.

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English Muffins

Number: 380

Serving(s) per Package: 12

Width: 3.50"

Height: 1.50"

Slice: Fork Split

UPC: 33993003802

Nutrition Facts

Serving Size:

1 muffin 57g

Amount Per Serving

Calories: 140

Calories from Fat: 9

%Daily Value*

Total Fat:

1g

2.00%

   Saturated Fat:

0g

0.00%

   Trans Fat:

0g

Cholesterol:

0mg

0.00%

Sodium:

384mg

16.00%

Total Carbohydrate:

29g

10.00%

   Dietary Fiber:

1g

4.00%

   Sugar:

1g

Protein:

5g

10.00%

Vitamin A:

0.00%     

     Vitamin C:

0.00%

Calcium:

10.00%     

     Iron:

10.00%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

 

Calories

2,000

2,500

Total Fat

less than

65g

80g

   Saturated Fat

less than

20g

25g

Cholesterol

less than

300mg

300mg

Sodium

less than

2400mg

2400mg

Total Carbohydrate

300g

375g

   Dietary Fiber

25g

30g

Calories per gram

Carbohydrates

4

Fat

9

Protein

4

INGREDIENTS: Bleached enriched wheat flour(flour, malted barley flour, niacian, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, yeast, yellow corn meal, less than 2% of the following; dextrose, baking powder, potato flour, salt, vinegar, wheat gluten, non-fat milk, calcium propionate, fumaric acid, monoglycerides, calcium sulfate, soybean oil, potassium sorbate, mineral oil, partially hydrogenated soybean oil, propoinic acid, phosphoric acid, ammonium chloride, ascorbic acid, azodicarbonamide, tocopherils (milk, soybeans, wheat)

ALLERGENS: WHEAT, MILK, SOY

Allergy Statement: If not listed as an allergen in nutritional statement our products may contain trace amounts of Wheat, Dairy, Eggs, Soy.

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