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Using old world baking techniques, centuries-old family recipes and a passion for bread, Stone Ground is recognized as the premier bakery in Utah.
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English Muffins
Number: 380
Serving(s) per Package: 12
Width: 3.50"
Height: 1.50"
Slice: Fork Split
UPC: 33993003802
Nutrition Facts
Serving Size: | 1 muffin 57g |
Amount Per Serving
Calories: 140 | Calories from Fat: 9 |
%Daily Value* |
||
Total Fat: |
1g |
2.00% |
Saturated Fat: |
0g |
0.00% |
Trans Fat: |
0g |
|
Cholesterol: |
0mg |
0.00% |
Sodium: |
384mg |
16.00% |
Total Carbohydrate: |
29g |
10.00% |
Dietary Fiber: |
1g |
4.00% |
Sugar: |
1g |
|
Protein: |
5g |
10.00% |
Vitamin A: |
0.00% |
Vitamin C: |
0.00% |
Calcium: |
10.00% |
Iron: |
10.00% |
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
Calories |
2,000 |
2,500 |
Total Fat |
less than |
65g |
80g |
Saturated Fat |
less than |
20g |
25g |
Cholesterol |
less than |
300mg |
300mg |
Sodium |
less than |
2400mg |
2400mg |
Total Carbohydrate |
300g |
375g |
|
Dietary Fiber |
25g |
30g |
Calories per gram
Carbohydrates |
4 |
Fat |
9 |
Protein |
4 |
INGREDIENTS: Bleached enriched wheat flour(flour, malted barley flour, niacian, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, yeast, yellow corn meal, less than 2% of the following; dextrose, baking powder, potato flour, salt, vinegar, wheat gluten, non-fat milk, calcium propionate, fumaric acid, monoglycerides, calcium sulfate, soybean oil, potassium sorbate, mineral oil, partially hydrogenated soybean oil, propoinic acid, phosphoric acid, ammonium chloride, ascorbic acid, azodicarbonamide, tocopherils (milk, soybeans, wheat)
ALLERGENS: WHEAT, MILK, SOY
Allergy Statement: If not listed as an allergen in nutritional statement our products may contain trace amounts of Wheat, Dairy, Eggs, Soy.