Our Story
Using old world baking techniques, centuries-old family recipes and a passion for bread, Stone Ground is recognized as the premier bakery in Utah.
To read more,
CLICK HERE >>
Croissant Sandwich Size
Number: 170
Serving(s) per Package: 1
Width: 4.00"
Height: 2.00"
UPC: 33993001709
Nutrition Facts
Serving Size: | 1 Croissant 92g |
Amount Per Serving
Calories: 380 | Calories from Fat: 225 |
%Daily Value* |
||
Total Fat: |
25g |
32.00% |
Saturated Fat: |
13g |
65.00% |
Trans Fat: |
0g |
|
Cholesterol: |
5mg |
2.00% |
Sodium: |
280mg |
12.00% |
Total Carbohydrate: |
32g |
12.00% |
Dietary Fiber: |
2g |
7.00% |
Sugar: |
5g |
|
Protein: |
7g |
14.00% |
Vitamin A: |
0.00% |
Vitamin C: |
0.00% |
Calcium: |
0.00% |
Iron: |
10.00% |
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
Calories |
2,000 |
2,500 |
Total Fat |
less than |
65g |
80g |
Saturated Fat |
less than |
20g |
25g |
Cholesterol |
less than |
300mg |
300mg |
Sodium |
less than |
2400mg |
2400mg |
Total Carbohydrate |
300g |
375g |
|
Dietary Fiber |
25g |
30g |
Calories per gram
Carbohydrates |
4 |
Fat |
9 |
Protein |
4 |
INGREDIENTS: enriched wheat flour(flour, malted barley, niacin, iron, thiamine mononitrate, riboflavin, folic acid, ascorbic acid), shortening(palm oil, beta carotene), water, yeast, sugar, butter, dextrose, salt, non-fat milk, dough conditioner(wheat flour, malted barley flour, ascorbic acid, enzymes), vital wheat gluten, artificial butter flavor
ALLERGENS: MILK, WHEAT
Allergy Statement: If not listed as an allergen in nutritional statement our products may contain trace amounts of Wheat, Dairy, Eggs, Soy.