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Using old world baking techniques, centuries-old family recipes and a passion for bread, Stone Ground is recognized as the premier bakery in Utah.
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Jalapeno Cheddar Bagel 4 ounce
Description: our bagels are fermented over 18 hours prior to steam baking.? They have a sweet malty flavor with chewy crust
Number: 516
Serving(s) per Package: 6
Width: 4.75"
Height: 1.50"
Slice: Sliced
UPC: 33993005165
Nutrition Facts
Serving Size: | 1 bagel 116g |
Amount Per Serving
Calories: 310 | Calories from Fat: 18 |
%Daily Value* |
||
Total Fat: |
2g |
3.00% |
Saturated Fat: |
0.5g |
3.00% |
Trans Fat: |
0g |
|
Cholesterol: |
5mg |
2.00% |
Sodium: |
624mg |
26.00% |
Total Carbohydrate: |
61g |
20.00% |
Dietary Fiber: |
2g |
8.00% |
Sugar: |
4g |
|
Protein: |
10g |
20.00% |
Vitamin A: |
2.00% |
Vitamin C: |
0.00% |
Calcium: |
20.00% |
Iron: |
25.00% |
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
Calories |
2,000 |
2,500 |
Total Fat |
less than |
65g |
80g |
Saturated Fat |
less than |
20g |
25g |
Cholesterol |
less than |
300mg |
300mg |
Sodium |
less than |
2400mg |
2400mg |
Total Carbohydrate |
300g |
375g |
|
Dietary Fiber |
25g |
30g |
Calories per gram
Carbohydrates |
4 |
Fat |
9 |
Protein |
4 |
INGREDIENTS: unbleached wheat flour(wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), water, jalapeno peppers, cheddar cheese(pasturized milk, cheese cultures, salt, enzymes), sugar, salt, malted barley, wheat flour, dextrose, cultured wheat flour, dough conditioner (wheat flour, ascorbic acid, enzymes), yeast
ALLERGENS: MILK, WHEAT
Allergy Statement: If not listed as an allergen in nutritional statement our products may contain trace amounts of Wheat, Dairy, Eggs, Soy.