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Using old world baking techniques, centuries-old family recipes and a passion for bread, Stone Ground is recognized as the premier bakery in Utah.
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Asiago Cheese Bagel 4 ounce
Description: our bagels are fermented over 18 hours prior to steam baking.? They have a sweet malty flavor with chewy crust
Number: 515
Serving(s) per Package: 6
Width: 4.75"
Height: 1.50"
Slice: Sliced
UPC: 33993005158
Nutrition Facts
Serving Size: | 1 bagel 116g |
Amount Per Serving
Calories: 340 | Calories from Fat: 72 |
%Daily Value* |
||
Total Fat: |
8g |
12.00% |
Saturated Fat: |
4.5g |
23.00% |
Trans Fat: |
0g |
|
Cholesterol: |
25mg |
8.00% |
Sodium: |
768mg |
32.00% |
Total Carbohydrate: |
52g |
17.00% |
Dietary Fiber: |
2g |
8.00% |
Sugar: |
3g |
|
Protein: |
14g |
28.00% |
Vitamin A: |
0.00% |
Vitamin C: |
0.00% |
Calcium: |
30.00% |
Iron: |
20.00% |
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
Calories |
2,000 |
2,500 |
Total Fat |
less than |
65g |
80g |
Saturated Fat |
less than |
20g |
25g |
Cholesterol |
less than |
300mg |
300mg |
Sodium |
less than |
2400mg |
2400mg |
Total Carbohydrate |
300g |
375g |
|
Dietary Fiber |
25g |
30g |
Calories per gram
Carbohydrates |
4 |
Fat |
9 |
Protein |
4 |
INGREDIENTS: unbleached wheat flour(wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), water, asiago cheese(pasteurized part-skim milk, cheese cultures, salt, enzymes), sugar, salt, malted barley, wheat flour, dextrose, cultured wheat flour, dough conditioner (wheat flour, ascorbic acid, enzymes), yeast
ALLERGENS: MILK, WHEAT
Allergy Statement: If not listed as an allergen in nutritional statement our products may contain trace amounts of Wheat, Dairy, Eggs, Soy.