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Using old world baking techniques, centuries-old family recipes and a passion for bread, Stone Ground is recognized as the premier bakery in Utah.

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Products Breakfast Breads & Specialty Products Bagels Whole Wheat Oat-top Bagel 4 ounce

Whole Wheat Oat-top Bagel 4 ounce

Description: our bagels are fermented over 18 hours prior to steam baking.? They have a sweet malty flavor with chewy crust

Number: 502

Serving(s) per Package: 6

Width: 4.75"

Height: 1.50"

Slice: Sliced

UPC: 33993005028

Nutrition Facts

Serving Size:

1 Bagel 116g

Amount Per Serving

Calories: 310

Calories from Fat: 13.5

%Daily Value*

Total Fat:

1.5g

2.00%

   Saturated Fat:

0g

0.00%

   Trans Fat:

0g

Cholesterol:

0mg

0.00%

Sodium:

528mg

22.00%

Total Carbohydrate:

63g

21.00%

   Dietary Fiber:

4g

16.00%

   Sugar:

3g

Protein:

10g

20.00%

Vitamin A:

0.00%     

     Vitamin C:

0.00%

Calcium:

15.00%     

     Iron:

20.00%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

 

Calories

2,000

2,500

Total Fat

less than

65g

80g

   Saturated Fat

less than

20g

25g

Cholesterol

less than

300mg

300mg

Sodium

less than

2400mg

2400mg

Total Carbohydrate

300g

375g

   Dietary Fiber

25g

30g

Calories per gram

Carbohydrates

4

Fat

9

Protein

4

INGREDIENTS: unbleached wheat flour(wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), water, whole wheat flour, cracked wheat, sugar, malted barley, wheat flour, dextrose, salt, cultured wheat flour, red winter wheat, soft white wheat, rye, barley, oats, sunflower seeds, yeast, calcium sulfate, wheat flour, enzymes

ALLERGENS: WHEAT, may contain trace amounts of dairy

Allergy Statement: If not listed as an allergen in nutritional statement our products may contain trace amounts of Wheat, Dairy, Eggs, Soy.

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