Using old world baking techniques, centuries-old family recipes and a passion for bread, Stone Ground is recognized as the premier bakery in Utah.
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We are proud of the ingredients we use at Stone Ground Bakery.
- Our grain comes from farms in Utah, Idaho and Montana and then is milled in Utah.
- All our products, except for two, are trans fat free.
- Our honey comes from Utah bee farms.
- All possible raw ingredients are purchased from Utah companies.
- Natural sourdough starters are aged over 30 years.
- All our breads are made from scratch - we do not use mixes.
Choose from the drop downs below to learn about individual product nutrition information: