Nutrition Facts
|
Serving Size: |
1 bun 141g |
Amount Per Serving
|
Calories: 450 |
Calories from Fat: 126 |
|
%Daily Value* |
||
|
Total Fat: |
14g |
22.00% |
|
Saturated Fat: |
2g |
10.00% |
|
Trans Fat: |
0g |
|
|
Cholesterol: |
0mg |
0.00% |
|
Sodium: |
864mg |
36.00% |
|
Total Carbohydrate: |
|
|
|
Dietary Fiber: |
2g |
8.00% |
|
Sugar: |
|
|
Protein: |
12g |
|
|
Vitamin A: |
0.00% |
Vitamin C: |
20.00% |
|
Calcium: |
10.00% |
Iron: |
25.00% |
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
|
Calories |
2,000 |
2,500 |
|
Total Fat |
less than |
65g |
80g |
|
Saturated Fat |
less than |
20g |
25g |
|
Cholesterol |
less than |
300mg |
300mg |
|
Sodium |
less than |
2400mg |
2400mg |
|
Total Carbohydrate |
300g |
375g |
|
Dietary Fiber |
25g |
30g |
|
Calories per gram
|
Carbohydrates |
4 |
Fat |
9 |
Protein |
4 |
INGREDIENTS: unbleached wheat flour(wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), water, olive pomace oil, salt, buttermilk, malted barley flour, potato flour, yeast, cultured wheat flour, calcium sulfate, wheat flour, enzymes, dough conditioner (wheat flour, ascorbic acid, enzymes)
ALLERGENS: MILK, WHEAT