Nutrition Facts

Serving Size:

1 bun 37g

Amount Per Serving

Calories: 110

Calories from Fat: 13.5

%Daily Value*

Total Fat:

1.5g

2.00%

   Saturated Fat:

0.5g

3.00%

   Trans Fat:

0g

Cholesterol:

0mg

0.00%

Sodium:

168mg

7.00%

Total Carbohydrate:

   Dietary Fiber:

2g

8.00%

   Sugar:

Protein:

3g

Vitamin A:

0.00%     

     Vitamin C:

6.00%

Calcium:

6.00%     

     Iron:

6.00%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

 

Calories

2,000

2,500

Total Fat

less than

65g

80g

   Saturated Fat

less than

20g

25g

Cholesterol

less than

300mg

300mg

Sodium

less than

2400mg

2400mg

Total Carbohydrate

300g

375g

   Dietary Fiber

25g

30g

Calories per gram

Carbohydrates

4

Fat

9

Protein

4

INGREDIENTS: unbleached wheat flour(wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), water, whole wheat flour, sugar, cracked wheat, palm oil, potato flour, yeast, salt, cultured wheat flour, dough conditioner (wheat flour, ascorbic acid, enzymes), malted barley, wheat flour, dextrose

ALLERGENS: WHEAT, may contain trace amounts of dairy