Nutrition Facts
Serving Size: |
1 bun 92g |
Amount Per Serving
Calories: 260 |
Calories from Fat: 36 |
%Daily Value* |
||
Total Fat: |
4g |
6.00% |
Saturated Fat: |
1.5g |
8.00% |
Trans Fat: |
0g |
|
Cholesterol: |
0mg |
0.00% |
Sodium: |
408mg |
17.00% |
Total Carbohydrate: |
|
|
Dietary Fiber: |
4g |
16.00% |
Sugar: |
|
|
Protein: |
8g |
Vitamin A: |
0.00% |
Vitamin C: |
15.00% |
Calcium: |
15.00% |
Iron: |
15.00% |
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
Calories |
2,000 |
2,500 |
Total Fat |
less than |
65g |
80g |
Saturated Fat |
less than |
20g |
25g |
Cholesterol |
less than |
300mg |
300mg |
Sodium |
less than |
2400mg |
2400mg |
Total Carbohydrate |
300g |
375g |
|
Dietary Fiber |
25g |
30g |
Calories per gram
Carbohydrates |
4 |
Fat |
9 |
Protein |
4 |
INGREDIENTS: unbleached wheat flour(wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), water, whole wheat flour, sugar, cracked wheat, palm oil, potato flour, yeast, salt, cultured wheat flour, rye meal, dough conditioner (wheat flour, ascorbic acid, enzymes), malted barley, wheat flour, dextrose
ALLERGENS: WHEAT, may contain trace amounts of dairy