Nutrition Facts
|
Serving Size: |
1 muffin 57g |
Amount Per Serving
|
Calories: 140 |
Calories from Fat: 9 |
|
%Daily Value* |
||
|
Total Fat: |
1g |
2.00% |
|
Saturated Fat: |
0g |
0.00% |
|
Trans Fat: |
0g |
|
|
Cholesterol: |
0mg |
0.00% |
|
Sodium: |
384mg |
16.00% |
|
Total Carbohydrate: |
|
|
|
Dietary Fiber: |
1g |
4.00% |
|
Sugar: |
|
|
Protein: |
5g |
|
|
Vitamin A: |
0.00% |
Vitamin C: |
0.00% |
|
Calcium: |
10.00% |
Iron: |
10.00% |
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
|
Calories |
2,000 |
2,500 |
|
Total Fat |
less than |
65g |
80g |
|
Saturated Fat |
less than |
20g |
25g |
|
Cholesterol |
less than |
300mg |
300mg |
|
Sodium |
less than |
2400mg |
2400mg |
|
Total Carbohydrate |
300g |
375g |
|
Dietary Fiber |
25g |
30g |
|
Calories per gram
|
Carbohydrates |
4 |
Fat |
9 |
Protein |
4 |
INGREDIENTS: Bleached enriched wheat flour(flour, malted barley flour, niacian, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, yeast, yellow corn meal, less than 2% of the following; dextrose, baking powder, potato flour, salt, vinegar, wheat gluten, non-fat milk, calcium propionate, fumaric acid, monoglycerides, calcium sulfate, soybean oil, potassium sorbate, mineral oil, partially hydrogenated soybean oil, propoinic acid, phosphoric acid, ammonium chloride, ascorbic acid, azodicarbonamide, tocopherils (milk, soybeans, wheat)
ALLERGENS: WHEAT, MILK, SOY