Nutrition Facts
|
Serving Size: |
1 slice 29.5g |
Amount Per Serving
|
Calories: 80 |
Calories from Fat: 0 |
|
%Daily Value* |
||
|
Total Fat: |
0g |
0.00% |
|
Saturated Fat: |
0g |
0.00% |
|
Trans Fat: |
0g |
|
|
Cholesterol: |
0mg |
0.00% |
|
Sodium: |
120mg |
5.00% |
|
Total Carbohydrate: |
|
|
|
Dietary Fiber: |
2g |
8.00% |
|
Sugar: |
|
|
Protein: |
3g |
|
|
Vitamin A: |
0.00% |
Vitamin C: |
2.00% |
|
Calcium: |
2.00% |
Iron: |
4.00% |
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
|
Calories |
2,000 |
2,500 |
|
Total Fat |
less than |
65g |
80g |
|
Saturated Fat |
less than |
20g |
25g |
|
Cholesterol |
less than |
300mg |
300mg |
|
Sodium |
less than |
2400mg |
2400mg |
|
Total Carbohydrate |
300g |
375g |
|
Dietary Fiber |
25g |
30g |
|
Calories per gram
|
Carbohydrates |
4 |
Fat |
9 |
Protein |
4 |
INGREDIENTS: whole wheat flour, water, honey, cracked wheat, red winter wheat, soft white wheat, rye, barley, oats, sunflower seeds, yeast, salt, cultured wheat flour, vinegar, dough conditioner (wheat flour, ascorbic acid, enzymes)
ALLERGENS: WHEAT, may contain trace amounts of dairy